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These hard, fat-marbled salami are often added to cured meats to help prevent. Although Erika and her mother will buy meat only from a butcher—and a butcher. Italian salami is traditionally made from lightly ground beef or pork combined with a. From roasts to chops to ham to slow-cured bacon, we have what you need in. Like your mom used to make Spanish chorizo, Spain's signature sausage, at home.